This recipe serves
8
Couronne aux pommes
Apple crown
Ingredients
- 200g
- 125g
- 15g
- 4 Eggs
- 1 Pinch
- 50g
- 300g
- 50g
- 50g
- 1 Pinch
- 4g
- 150g
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- Butter
- Caster sugar
- Vanilla sugar
- Eggs, size 3 free range, beaten
- Pinch cinnamon powder
- Lemon juice
- Peeled grated apples
- Chopped mixed hazelnuts and walnuts
- Raisins
- Pinch salt
- Baking powder
- Flour
Cook
- Whisk the butter in a mixing machine until creamy.
- Slowly add the ingredients to the butter one by one.
- Butter and flour a 24cm baking tray.
- Place into a pre heated oven @160° C for one hour (keep an eye on the cake so that it does not burn)
- Allow to cool, then decorate with icing sugar before eating.
- Serve with crème anglise.
Equipment required
- 24cm baking tin
- Mixing machine
Regional French food
This recipe originates from:
Normandy
