1. Place butter, caster sugar and orange water in saucepan
2. Add water
3. Bring to boil
4. Simmer till all ingredients are melted
5. Remove from heat
6. Add sieved flour
7. Stir with wooden spoon energetically
8. Return to low heat still stirring
9. Stir till the dough no longer sticks to the pan
10. Immediately turn dough into mixing bowl
11. Add the eggs
12. With rubber spatula incorporate eggs into the dough
13. Leave to rest for 30 minutes
14. Heat oil to 160c
15. Take a good rounded teaspoon of dough
16. Place in fryer
17. Depending the size of your fryer place more (beware they will greatly gain in volume)
18. Using slotted spoon turn the fritters till golden (2 to 3 minutes)
19. Keep going till there is no more dough
20. Sieve icing sugar over fritters
21. Eat at room temperature