1. Sieve flour into bowl
2. Make a well in the middle of the flour
3. add egg, salt and water to well
4. Mix well with your hands till the dough is soft but not sticky (adding a bit of flour or water)
5. Cover with cling film and leave for an hour at room temperature
6. On a floured surface roll out dough to a 3 mm thickness
7. Cut the dough inot 1 1/4 cm squares
8. Place them on a floured cloth to dry for 1.5 hours
9. Whisk the dressing ingredients together
10. Bring water to boil in the saucepan
11. Add noodles and cook for 2-3 minutes
12. Drain
13. Rinse with hot water to remove excess starch
14. Place in serving bowl
15. Mix in dressing
16. Garnish with boiled eggs quarters