A few questioned "Why Milton Keynes?". The simple answer is that it is a vibrant town and I am never scared of embracing new things, as long as it is good. I have to admit that in a small act of rebellion against all this modern architecture I changed the original front door of the Brasserie for a 1930’s mahogany revolving door from a hotel in Brighton; now unofficially the oldest thing in central Milton Keynes. To bring some life into the room, the kitchen is in full view, showing off the hard working chefs; a little bit of theatre for your entertainment. We also have a little shop in Milton Keynes, a little homage to where it all started for me: Maman Blanc. Here you can pick up a croissant or some simple ingredients I went back to France to find from small individual producers.