01865 510 999
General ManagerHanna Lucas
Head ChefSuroop John
Opening Times12.00pm to 2.45pm - 5.30 to 10.00pm Mon to Fri.
12.00pm to 10.30pm Saturday.
12.00pm to 9.00pm Sunday.
COFFEE AND DRINKS AVAILABLE ALL DAY
Wheelchair AccessFully accessible
Oxford was my first love, close to the Manoir in a town that I now call home. Two houses in the Jericho area of the city formed the base for the building of what was then called Petit Blanc. Not a classical Brasserie in the true sense of the word, it is split into two main rooms and a small private dining room. This gives it an intimate and bubbly atmosphere. The first room has light from three sides, bathing diners throughout the day whilst the back room has a view on my little garden. This Garden Room is available for private hire and can accommodate up to 110 guests. The small Salon Privé holds about 18 people and it pleases me to see it often used for family celebrations, the noise spilling out into the main restaurant. Most Sundays I have lunch here, chez moi.
- Separate bar
- Private dining
- Kid's menu
- Local parking
IF THE TIME YOU PREFER IS NOT SHOWING AS AVAILABLE PLEASE CALL THE RESTAURANT