Volume 9. Winter 2010 News and views from the world of Brasserie Blanc
White van man

It is with enormous pleasure (and not a small amount of pride) that we have reached and far exceeded our target for the next Van Blanc. For you Blanc virgins, the Van Blanc appeal is something we do in conjunction with those formidable Lady Taverners; in a nutshell, we raise money to buy adapted minibuses for special needs schools. At £47,000 per bus, and with 900 already on the road, you really have to take your toque off to those wonderful Ladies. Bus number two is still in a garage awaiting a good home; it’s not that it’s hard to find one, but again those wonderful Ladies are keen to ensure that it’s the perfect place to look after my little Van Blanc.

So why do I feel just a bit anxious? Surely this is all good news, you ask? The answer is: of course it is good news! Very, very good news! Brasserie Blanc and my lovely guests are doing something so positive to make life better for these children.... READ MORE »

Top of the World Maman

I have never, ever taken for granted the dedication of the people I work with. This is, after all, a people business on both sides of the table. But every so often someone goes and does something...  READ MORE »

Christmas at
Mamanblanc.com

There are only 21 shopping days left to purchase that perfect Christmas gift from mamanblanc.com, last order date is Friday December 17th to ensure a pre-Christmas delivery. Joyeux Noel!...  WEBSITE »

Kitchen equipment demystified

Albert Camus once said: “life is the sum of all your choices”. One could say that your meal is the sum of all your saucepan choices, it’s that hard to choose! Before we even talk about shape and use, you need...  READ MORE »

Brasserie recently opened » Chichester, Richmond House, The Square
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Ma Belle France
La Vallée du Rhone 2012

If you have ever travelled by car to the Mediterranean then it’s a near certainty you have gone through the southern regions at ever-increasing speed. It seems that as the smell of salt sea air and local tomatoes gets stronger, so does the weight applied to the accelerator! Yet it may come as a surprise if I tell you that, if you turn away from the call of the sea and the tomato, if you resist a tiny bit longer you will be richly rewarded. The region is the bit of the map from Lyon to Orange, and is historically and geographically a place of enormous importance. You would not be the first to use the natural valley to travel north to south or vice versa. Before you arrived, Stone Age man, the Celts, the Romans (of whom much more later), the Gauls, the Burgundans and even some Arabs, all spent time in this extraordinary place. The valley is guarded on either side by the Alps and the mystic Massif Central and is one of the wildest parts of France. Yet unlike many areas, this region cannot be easily pigeonholed; it is too big (huge, in fact!), too diverse and has been blessed with far too many influences so there is no point searching for the local dress: dear reader, you just won’t find it!

Let the magical mystery tour begin. Allons!
 

Vienne
This very special city sums up hidden France for me. I know of no connection with the delectable cake city of Vienna (which is written ‘Vienne’ in French, too) but, dear reader, what a magical place! One where the best of Roman stands side by side with the best of Gothic.  Read more »

Les Gorges de l’Ardèche
Like most things in nature, the mighty Rhone needs feeding. The bigger the animal, the bigger the appetite. The Ardèche is just one of many rivers feeding this liquid giant. In this case it’s a river that comes down from the Massif Central, and has eroded the limestone to form a vertiginous gorge, steep enough to make this Frenchman dizzy.  Read more »

Orange
Nothing to do with fruit, the name is a bastardisation of the Celtic god Arausio. An apt choice, as he was the god of water and Orange is located at the point where the mighty Rhone splits in two to create the Camargue. This is really the last stop in the valley.  Read more »

Vienne
Les Gorges de l’Ardèche
Oranges
Insider tips
Save a over-salted dish...
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato. It absorbs the excess salt for an instant "fix me up."
Cutting onions...
No more tears when peeling onions if you place them in the freezer for 4 or 5 minutes first.
Read all Raymond's Tips »
Bramley apple

Let's celebrate a great British thing the Bramley apple; a veritable colossus of the kitchen. From crumbles and pies to apple sauces and even lightly pan fried as a foil for strong cheeses. The forgotten quince is well worth tracking down at this time of year. People keep...

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Turnips

After the excesses of the festive season keep the fun high but the calories low with oysters. The same goes for venison, it makes for light but tasty stews. January is much maligned but root vegetables are wonderful at this time of year; turnips, swedes and parsnips...

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Sprouting broccoli

Things start happening and one of the first real bits of colour for the upcoming year is the sprouting broccoli and cauliflower and cabbages. Jerusalem artichokes are one of these strange vegetables that seem to scare people due to their knobbly nature, if you have...

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