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Lunch Menu
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Dinner Menu
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Wine
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Dinner Menu En Francais

Starters
Celery and hazelnut soup
Guinea fowl rillettes, soused vegetables
Burgundian snails in garlic herb butter
Crispy St Loup goat’s cheese parcel, tomato chutney
Spring vegetable risotto
Loch Duart salmon, dill gravadlax
Maman Blanc’s miscellany of salads (Dill cucumbers, ratatouille, tomato and shallot, fennel and coriander, Russian salad, carrots vinaigrette)
Brézain smoked cheese soufflé, pear and walnut
Steamed Loch Fyne mussels, white wine and cream

£4.95
£6.70
£6.95
£6.95
£6.25
£6.80
£5.90


£6.80
£6.25

Main Courses

Spring rack of Cornish lamb, butter potatoes, green beans
Chicken stuffed with morel mushrooms, steamed leek
Dutch Calves liver, Colcannon mash, Marsala gravy
Toulouse sausages, smooth mash, onion gravy
Raymond’s salmon and smoked haddock fishcake,
butter sauce
Grilled squid and courgette, Parmesan shavings
and roquette
Seared Seabream filet, ratatouille, roast tomato sauce
Steamed Loch Fyne mussels, white wine and cream, chips
Pea and mint tagliatelle pasta

£16.50
£15.50
£16.00
£10.50
£11.00

£11.50

£14.50
£13.50
£8.50

Grills

Aberdeenshire (9oz) rump steak, chips
Glen Fyne Estate (8oz) sirloin steak, chips
Glen Fyne Estate (8oz) fillet steak, chips
Loch Duart salmon fillet, chips
King prawns, garlic mayonnaise
New potatoes or mash can substituted for chips

 £14.00
£16.50
£23.00
£10.50
£16.50

Vegetables & Salads
Chips, Steamed new potatoes, Smooth mash
Parsley carrots
Buttered Spring cabbage
French beans
Green or mixed salad
Roquette & parmesan salad
Maman Blanc’s miscellany of salads
 £2.75
£2.75
£2.75
£3.50
£2.75
£3.50
£5.90

Desserts
Selection of ice creams or sorbets
Flaming Baked Alaska (for 2)
Lemon tart
Chocolate and hazelnut delice
Raymond’s rhubarb crumble

Traditionally made, seasonal French cheese specially selected by Eric Charriaux, “Premier Cheese Company”
 £5.50
£11.50
£5.50
£5.50
£4.75

£7.75
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