- A La Carte menu
- Wine menu
- Kids menu
- Breakfast menu
Pricing
Prices may vary in our London locations, please check the menus featured on their location page
| Basket of stone baked artisan baguette, butter | £1.50 |
| Rose harissa olives | £1.60 |
| Saffron garlic mayonnaise, olive tapenade, virgin olive oil and balsamic vinegar, baguette | £2.90 |
| Anchovy butter, anchovies and oil, baguette | £2.90 |
| Chilled pea and mint soup √ | £5.90 |
| Charcuterie selection, baguette | £8.40 |
| Broad bean and pea salad, feta cheese √ | £7.50 |
| Baked Pont l'Evêque cheese pot, baguette | £8.80 |
| Seared Cornish mackerel, nicoise salad | £8.90 |
| Coastal Cheddar cheese soufflé, cheddar sauce | £7.80 |
| Warm ox tongue salad, caper, herb and egg vinaigrette | £7.20 |
| Grilled squid, chick pea, red pepper and cherry vine tomatoes | £7.80 |
| Summer tomato and vegetable terrine, baguette √ | £7.20 |
| Burgundian snails in garlic herb butter | £8.90 |
| Maman Blanc’s miscellany of salads (Cucumber and dill crème fraîche, celeriac rémoulade, potato salad, carrot vinaigrette, breakfast radish, cherry tomato salad) |
£7.50 |
| Steak tartare, baguette (Hand cut fillet steak, egg yolk & seasonings) |
£9.90 |
| Salmon tartare, baguette Hand cut home-smoked Scottish salmon, egg yolk & seasonings |
£8.30 |
| Pan-fried lamb sweetbreads, smooth mash, garlic shallots and parsley | £12.00 |
| Half a roast free range corn-fed chicken, served with smooth mash, chantenay carrots and rich gravy or green salad, french fries | £16.50 |
| Toulouse sausages, onion gravy, smooth mash JB | £13.90 |
| Rack of Southdown lamb, lemon and herb puy lentils | £21.80 |
| Beef stroganoff, pilaf rice JB | £14.20 |
| Dressed Cornish crab, lemon mayonnaise, french fries | £15.90 |
| Seared Cornish mackerel, nicoise salad JB | £15.60 |
| Grilled Scottish scallops, prawn potatoes | £19.80 |
| Grilled Loch Fyne salmon fillet, choron sauce, French fries JB | £13.90 |
| Whole citrus scented new season turbot, roast summer vegetables | £22.80 |
| Moroccan slow cooked pulses, almond & coriander √ JB | £12.40 |
| Free range, Cornish steak tartare, side salad (Hand-cut fillet steak, egg yolk, capers, shallots, gherkins, Dijon mustard and Tabasco) |
£19.70 |
| Free range, Cornish sirloin steak (8oz) | £21.40 |
| Free range, Cornish sirloin steak (10oz) | £25.70 |
| Free range, Cornish rump steak (9oz) | £19.80 |
| Free range, Cornish fillet steak (8oz) | £29.50 |
| Chateaubriand (for two) | £58.00 |
| Free range, Cornish hanger steak, harissa butter (8oz) | £14.60 |
| Add sauce; Béarnaise, Roquefort or pepper | £1.90 |
| We only serve the highest quality free range beef, pasture reared at selected farms across Cornwall. Our steaks are all dry aged for a minimum of 30 days. Steaks are served with French fries but please ask if you prefer new potatoes or mash. |
| French fries | £3.90 |
| Minted new potatoes | £3.90 |
| Smooth mash | £4.90 |
| Chantenay carrots | £3.90 |
| Buttered French beans | £4.30 |
| Green or mixed salad | £3.90 |
| Roquette and Parmesan salad | £4.10 |
| Maman Blanc’s miscellany of salads | £7.50 |
| Valrhona triple chocolate dessert (chocolate mousse, chocolate crumble and chocolate sorbet) |
£6.95 |
| Gratinated mango, kiwi and papaya, mango sorbet | £6.65 |
| Cherry almond tart, crème anglaise, toasted pistachios and almonds | £7.25 |
| Blackcurrant mousse, blackcurrant coulis, cat’s tongue biscuit | £5.95 |
| Baked Alaska flamed with grand marnier for 2 | £14.95 |
| Ice cream and sorbets, per scoop | £2.00 |
| Selection of traditional seasonal French cheese | £8.90 |
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PricingPrices may vary in our London locations, please check the menus featured on their location page Gluten and dairy free menuIncreased screening has lead to a growing number of people being made aware of their gluten and/or dairy intolerance. We have strived to modify our existing menu so that it can now include a good selection of dishes to satisfy their needs. Please ask your waiter / waitress to see this menu, a copy of which is available to view and download here. v - vegetarian the very word causes untold discussions, even arguments. I take a very simple approach, the same I take for any other ingredient. The dish must be the best it possibly can, made from the best possible ingredients. These dishes should stand on their own for carnivores, herbivores, omnivores and of course vegetarians (I am sure that I have missed a few types). With a small menu, cooked in house, the choice is, I admit, not enormous but it is about quality not quantity. The JB Logo denotes our Jeune Blanc range of dishes available as half portions at half price, suitable for 8-12 year old children. For babies, free organic carrot puree with nothing added and for children up to 8 years, a small set menu is available, to view here. All major credit cards are accepted. VAT is included at 20%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more. Thank you. |
Menu correct of: June 6th 2013 |
