- A La Carte menu
- Wine menu
- Kids menu
- Breakfast menu
Pricing
Prices may vary in our London locations, please check the menus featured on their location page
| Rose harissa olives | £1.70 |
| Saffron garlic mayonnaise, olive tapenade, virgin olive oil and balsamic vinegar, stone baked baguette | £3.10 |
| Chicken and prune terrine, rosette de lyon, soused vegetables home-smoked salmon, horseradish sauce, potato salad, carrot vinaigrette, celeriac remoulade (shared starter for two or main course for one) |
£11.60 |
| Pea, mint and marjoram soup √ | £4.95 |
| Chicken and prune terrine | £7.20 |
| Maroilles cheese soufflé | £6.25 |
| Steak tartare (Hand minced fillet steak, egg yolk, capers, shallots, gherkins, Dijon mustard and Tabasco) |
£8.90 |
| Crispy goat’s cheese parcel, tomato chutney √ | £7.90 |
| Scottish rope-grown mussels, white wine and cream | £6.80 |
| Hot smoked salmon, cucumber salad, horseradish cream | £8.75 |
| Maman blanc’s miscellany of salads (Cucumber and dill crème fraîche, celeriac remoulade, potato salad, carrot vinaigrette, breakfast radish, sweetheart salad) |
£7.50 |
| Avocado, tomato and crème fraîche salad √ | £6.85 |
| Burgundian snails in garlic herb butter | £7.80 |
| Rack of southdown lamb, gratin dauphinoise, spring greens | £19.80 |
| Corn-fed chicken leg, fairy ring mushrooms and leeks | £15.50 |
| Beef stroganoff, pilaf rice JB | £12.80 |
| Duck leg and chorizo cassoulet JB | £11.50 |
| Braised beef tongue, mustard and herb sauce | £10.25 |
| Roasted cod fillet, mussels and clams | £16.85 |
| Baked marinated line-caught mackerel with new potatoes | £13.90 |
| Grilled loch duart salmon fillet, choron sauce, french fries JB | £12.40 |
| Scottish rope-grown mussels, white wine and cream, french fries JB | £14.70 |
| French onion and gruyère tart, salad √ JB | £11.45 |
| Free range, cornish steak tartare (Hand minced fillet steak, egg yolk, capers, shallots, gherkins, Dijon mustard and Tabasco) | £18.40 |
| Free range, cornish sirloin steak 8oz | £19.40 |
| Free range, cornish sirloin steak 10oz | £24.70 |
| Free range, cornish rump steak 9oz | £18.40 |
| Free range, cornish fillet steak 8oz | £27.40 |
| Chateaubriand (for two) | £58.00 |
| Free range, cornish onglet steak, harissa butter 8oz | £11.90 |
| Add sauce; Béarnaise, Roquefort or pepper | £1.60 |
| We only serve the highest quality free range beef, pasture reared at selected farms across Cornwall. Our steaks are all dry aged for a minimum of 30 days. Steaks are served with French fries but please ask if you prefer new potatoes or mash. |
| French fries | £3.30 |
| Minted new potatoes | £3.30 |
| Smooth mash | £3.30 |
| Chantenay carrots | £3.30 |
| Buttered French beans | £3.90 |
| Green or mixed salad | £3.30 |
| Roquette and Parmesan salad | £3.75 |
| Maman Blanc’s miscellany of salads | £7.50 |
| Chocolate and black cherry millefeuille, cherry and kirsch sauce | £6.20 |
| Steamed lemon sponge pudding, lemongrass and lovage syrup | £5.80 |
| Rhubarb sabayon, honeycomb crunch | £5.20 |
| Brasserie blanc flamed baked alaska (for 2) | £13.50 |
| Ice cream and sorbets, tuille biscuit | £5.95 |
| Traditionally made, seasonal french or british cheeses, specially selected by eric chariaux of the premier cheese company Montbriac, Pavé du Tarn, Coulommiers, Sparkenhoe Red Leicester | £8.20 |
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PricingPrices may vary in our London locations, please check the menus featured on their location page Gluten and dairy free menuIncreased screening has lead to a growing number of people being made aware of their gluten and/or dairy intolerance. We have strived to modify our existing menu so that it can now include a good selection of dishes to satisfy their needs. Please ask your waiter / waitress to see this menu, a copy of which is available to view and download here. v - vegetarian the very word causes untold discussions, even arguments. I take a very simple approach, the same I take for any other ingredient. The dish must be the best it possibly can, made from the best possible ingredients. These dishes should stand on their own for carnivores, herbivores, omnivores and of course vegetarians (I am sure that I have missed a few types). With a small menu, cooked in house, the choice is, I admit, not enormous but it is about quality not quantity. The JB Logo denotes our Jeune Blanc range of dishes available as half portions at half price, suitable for 8-12 year old children. For babies, free organic carrot puree with nothing added and for children up to 8 years, a small set menu is available, to view here. All major credit cards are accepted. VAT is included at 20%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more. Thank you. |
Menu correct of: March 21st 2013 |
