Starters
Cold cucumber and crème fraiche soup
Crispy goat’s cheese parcel, tomato chutney
Bleu des Causses blue cheese, chicory and apple salad
Chicken liver parfait, onion marmalade
Burgundian snails in garlic herb butter
Loch Duart salmon Gravadlax
Cornish mackerel Niçoise salad
Ham hock and pea risotto
Maman Blanc’s miscellany of salads
(Cucumber and dill, chilli fennel, vegetable piccalilli, celeriac, mustard dressing, carrot vinaigrette, tomato and shallot)
Main courses
Basil chicken breast, ratatouille, olive oil mash
Slow cooked lamb shoulder, palace potatoes
Centenary sage & thyme sausages, smooth mash, onion gravy JB
Ham hock and pea risotto JB
Beef Stroganoff, pilaf rice
Dutch calve’s liver, colcannon mash, Marsala gravy
Raymond’s hot smoked salmon fishcake
Grilled squid and courgettes, parmesan and roquette salad JB
Cornish mackerel Niçoise salad JB
Pan fried haddock fillet, mushy baby peas, big chips
Fig and St Loup goat’s cheese tart
Grills
Grilled Cornish sardine fillets, harissa butter, chips
Free range Aberdeenshire rump steak (9oz), chips
Grilled King Prawns, garlic mayonnaise, chips JB
Free range Aberdeenshire sirloin steak, chips (8oz)
Free range Aberdeenshire sirloin steak, chips (10oz)
Free range Aberdeenshire fillet steak (8oz), chips
(New potatoes or mash can substituted for chips)
Vegetables & Salads
Chips
Minted new potatoes
Smooth mash
Pea, leek and spinach
Chantenay carrots
French beans
Green or mixed salad
Roquette & parmesan salad
Maman Blanc’s miscellany of salads
Desserts
Selection of ice creams or sorbets
Flaming baked Alaska (for 2)
Chocolate soufflé, pistachio ice cream
Lemon tart
Pavlova of summer fruit

Traditionally made, seasonal French cheese specially selected by Eric Charriaux, “Premier Cheese Company”
The JB Logo denotes our ‘Jeune Blanc’ range of dishes available as half portions at half price, suitable for 8-12 year old children. For babies, free organic carrot puree with nothing added and for children up to 8 years, a small set menu is available, to view here.

Dishes may contain nuts or nut oil, please ask your waiter/waitress. All major credit cards are accepted. VAT is included at 17.5%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more – thank you.
 
£5.00
£7.45
£6.00
£6.25
£7.30
£7.25
£6.75
£6.75
£6.60


£16.50
£17.25
£10.95
£13.50
£10.25
£16.50
£12.00
£12.50
£14.50
£17.00
£11.00
£9.50
£16.00
£17.00
£20.50
£20.50
£27.50

£2.75
£2.75
£2.75
£2.75
£3.75
£3.75
£2.75
£3.75
£6.60
£5.60
£11.70
£5.20
£6.00
£6.50

£7.85

Menu correct of: 1st July 2010