Starters
Ham hock and sultana terrine
Maman Blanc’s miscellany of salads
Cucumber and dill, beetroot, vegetable piccalilli, celeriac mustard
dressing, carrot vinaigrette,Waldorf salad
Mediterranean fish soup
Wild mushroom and Jerusalem Artichoke Gnocchi
Loch Fyne mussels, white wine and cream
Hot oak smoked Loch Duart salmon, vegetable piccalilli
Stinking Bishop cheese soufflé, pear and walnut
Burgundian snails in garlic herb butter
Crispy goat’s cheese parcel, tomato chutney
Main courses
Swiss chard and cep mushrooms lasagne
Beef Stroganoff, pilaf rice
Locally sourced sausages, spring onion mash, grain mustard butter sauce
Raymond’s smoked River Avon trout and salmon fish cake
Loch Fyne mussels, white wine and cream, chips
Corn fed chicken breast, wild mushrooms, risotto
Dutch calves liver, roast autumn vegetables, onion marmalade
Seared Greek seabream fillet, squid, tomato and artichoke, bouillabaisse sauce
Slow cooked beef and onions, parsnip puree
Roast Barbary duck breast, blackberry sauce, Dauphinoise potatoes
Grills
Grilled King Prawns, garlic mayonnaise JB
Seared slow cooked rump tail and chips (for two)
Free range Aberdeenshire rump steak (9oz), chips
Free range Aberdeenshire sirloin steak, chips (8oz)
Free range Aberdeenshire sirloin steak, chips (10oz)
Free range Aberdeenshire fillet steak (8oz), chips
(New potatoes or mash can substituted for chips)
Vegetables & Salads
Chips
Minted new potatoes
Smooth mash
Creamed leeks
Beetroot in olive oil
French beans
Green or mixed salad
Roquette & parmesan salad
Maman Blanc’s miscellany of salads
Desserts
Selection of ice creams or sorbets
Flaming baked Alaska (for 2)
Steamed chocolate pudding
Apple and blackberry crumble
Lemon Tart

Traditionally made, seasonal French cheese specially selected by Eric Charriaux, “Premier Cheese Company”
The JB Logo denotes our ‘Jeune Blanc’ range of dishes available as half portions at half price, suitable for 8-12 year old children. For babies, free organic carrot puree with nothing added and for children up to 8 years, a small set menu is available, to view here.

Dishes may contain nuts or nut oil, please ask your waiter/waitress. All major credit cards are accepted. VAT is included at 17.5%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more – thank you.
 
£5.45
£6.10


£5.75
£6.00
£6.25
£6.75
£6.75
£6.80
£6.95
£8.75
£10.25
£9.95
£11.00
£13.00
£16.00
£16.00
£16.00
£16.00
£17.00
£16.00
£26.50
£15.00
£16.00
£19.50
£26.50

£2.75
£2.75
£2.75
£2.75
£2.75
£3.75
£2.75
£3.75
£6.10
£5.60
£11.50
£5.10
£5.20
£5.60

£7.85

Menu correct of: 26th November 2009