Choose Menu
Valentine's Day Menu £36
Please note – our full a la carte menu will also be available.
 
Champagne
Glass of Piper-Heidsieck Brut Champagne
Starter
Home smoked Scottish salmon with balsamic beetroot and cauliflower creme fraiche
or
White onion soup, truffle scented cream
Main
Roast rack of Cornish lamb with herb breadcrumbs, rosemary scented jus and gratin dauphinoise
or
Pan-fried fillet of cod with poached mussels, saffron potatoes and saffron and mussel sauce
Desert
Poached rhubarb, kirsch sabayon, honeycomb crunch
or
Choice of ice creams or sorbets
Coffee and hand-made Champagne truffles
 

Some of our dishes contain nuts or nut derivatives.

All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge of 10% applies to parties of six or more – thank you.

Menu correct of: January 23rd 2013