Brasserie Blanc
  • Home
  • Menus
  • Locations
  • Offers
  • Raymond Blanc
  • About us
  • Our food
  • Our wine
  • Kids
  • News
Shop
Le RayMonde No.7
Le RayMonde
Le RayMonde No.6
Le RayMonde
Le RayMonde No.5
Le RayMonde
Register: To receive the newsletter direct to your e-mail inbox
« Back to News
« Fishy business
Seasonal produce: July »

Seasonal produce: August

Brasserie Blanc
July 2010

Time for cherries, another fool proof kids fruit. Serve from a bowl of cold water. The beginning of the fig season may take more convincing with the kids, but you can make a wonderful salad with some blue cheese. Peaches ripe and juicy. It is the beginning of broccoli time, steamed till just tender sprinkled with some olive oil and a hint of chilli. Anything with garlic, which is at its best this time of year. Sweetcorn, something we French only give to pigs and chicken (unbelievable) steamed and covered with butter or why not use the kernels to make corn pancakes.

  • Read our Newsletter
    Le RayMonde
    • Autumn 2009
    • Spring 2009
    • Spring 2010
    • Summer 2009
    • Summer 2010
    • Winter 2008
    • Winter 2009
    Raymond’s tips
    Raymond shares some of his very useful tips with you »
  • Restaurant

    • Brasserie Blanc (53)
    • Bristol (2)
    • Milton Keynes (2)
    • Portsmouth (1)

Le RayMonde is proudly powered by WordPress
Entries (RSS).