Mums are centre of attention at Brasserie Blanc this weekend and we are delighted to offer these extra special people a complimentary glass of fizz on 10th March.
Plus be there for the launch of our slap-up Sunday Roast set menu. Brand new for the brasseries, we replace our set menu main courses with fabulous roasts: beef sirloin or rack of pork (with all the trimmings) and haddock with minted peas and chunky chips. Priced at £13.80* with a set menu starter or dessert for only £2.45 extra and our standard £2.50 wine offer we think this is hard to beat!
March Sunday Roasts Menu
Parsnip soup, honey and lemon dressing gf
Smoked ham hock and pea risotto gf
Celeriac salad, poached egg, shallot crisps √ gf
Roast sirloin of Cornish beef, Yorkshire pudding, roast potatoes, cauliflower cheese, cabbage and carrots
Roast rack of free range Cherry Orchard pork, apple fritter, roast potatoes, cauliflower cheese, cabbage, carrots and green apple sauce
Pan-fried haddock fillet, minted pea puree, big chips
Jervaulx blue cheese, celery and walnut pasta √
Apple and almond crumble, vanilla ice cream
Steamed chocolate sponge pudding
Blood orange posset, cat’s tongue biscuit gf (without biscuit)
* Vegetarian option £9.95