Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu.

SPRING MENU PREVIEW DINNER
Tuesday 19th March – £25.50* per person

Pea, mint and marjoram soup
Chicken and prune terrine
Maroilles cheese soufflé √
Avocado, tomato and crème fraiche salad √
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Rack of southdown lamb, dauphinoise potatoes, spring greens
Baked marinated line-caught mackerel with new potatoes
Duck leg and garlic sausage cassoulet
Roasted cod fillet with mussels and clams
French onion and gruyere tart, green salad √
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Chocolate and black cherry millefeuille, cherry and kirsch sauce
Steamed lemon sponge pudding, lemongrass and lovage syrup
Rhubarb sabayon, honeycomb crunch
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Coffee

*£27.50 in London sites