Brasserie Blanc

Here you’ll find our latest news, offers and special events. If you’d like all of this delivered straight to your inbox, sign up to our newsletters here. Or why not keep up with us on the go by liking us on Facebook and following us on Twitter and Instagram.



Easter Sunday lunch, sorted

  • news

Enjoy two courses from just £20 Two courses from our superb Sunday lunch menu are available from just £20, so we can’t think of a better excuse to gather family and friends together at ours this Easter Sunday*. We are proud to work with Aubrey Allen, butchers to the Queen, to bring you your pick of roast Cornish beef, outdoor-reared pork or shoulder of lamb served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. Take a… read more


April on a plate – Our new set menu is here

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We’ve got plenty of seasonal delights in store for you this month with our new set menu and you can enjoy two home-cooked courses for just £12.95*. For a light and refreshing start to your meal, our roast rhubarb, fennel & pink grapefruit salad combines the delicate sweetness the rhubarb with a wonderful zesty punch from our colourful citrus dressing. For a main, we have a succulent duck-leg with a crisp curly endive salad finished with zingy cherry vinaigrette. Round… read more


Eat the season & travel the world with our new menu

  • news

Our new spring menu is a splash of colour and a feast of seasonal ingredients brought together in classic French dishes and flavours from further afield.  We are proud to work with some of the very best suppliers in the UK, taking their wonderful, quality ingredients and turning them into something really special every day in every one of our brasseries. Our meat is from award-winning butchers Aubrey Allen who supply the royal household and manage their herds impeccably which… read more


Step into spring with our new à la carte menu

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Inspired by Raymond Blanc’s love of French favourites and culinary delights from travels further afield, our new menu is full of colourful, seasonal and delicious dishes. To start, our new Moroccan mezze platter is sunshine on a plate and great for sharing, whilst grilled asparagus with cauliflower crumble, smoked paprika dressing & a poached egg is light, fresh and couldn’t be more ‘in season’. Our favourite new main dishes include smoked pork belly served with super seasonal pink champagne rhubarb,… read more


Half-price Spring Spritz

  • news

Nothing tastes more like spring than a refreshing spritz, and our new collection is sure to ring in the new season in style. To celebrate the launch of our delicious new drinks and seasonal menu, you can enjoy a half-price spritz when ordering an à la carte main until April 7th*. For something subtle & sweet we love our St Germain spritz finished with a twist of lemon. If you love fruity flavours, our Chambord spritz topped with juicy blackberries… read more