Archive for the ‘Bath’

Join us for Local Suppliers Week from the 1st to 5th July when we celebrate our local suppliers and showcase some of the finest produce they have to offer. At Brasserie Blanc we like to work with local suppliers wherever possible to create fresh, seasonal dishes inspired by Raymond Blanc’s childhood in France. Throughout the week, the specials in each brasserie will showcase the best their local suppliers have to offer and when you order from the Chef’s Specials board you can enjoy a bottle of Domaine....

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We are delighted to offer this fantastic prize of a night for two and breakfast at the beautiful Francis Hotel in Bath together with dinner for two (up to the value of £100.00) at our adjoining brasserie. The Francis Hotel is located in a stunning Regency townhouse in one of Bath’s architectural gems, Queen’s Square. Centrally located it is perfect for exploring the City. Serving classic French dishes inspired by Raymond Blanc’s childhood in France, Brasserie Blanc in Bath is a warm and welcoming....

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Our Spring menu previews tonight Tuesday 19th March. The menu introduces some delicious new seasonal dishes which we know are going to be very popular. Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic sausage cassoulet Roasted cod fillet with mussels and clams French onion and gruyere....

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Dine with us between the 25th and 31st March and enjoy a complimentary starter or dessert when ordering a main from our new Spring Menu or one of our fabulous Sunday Roasts. The weather may still be cold outside but spring has arrived at Brasserie Blanc with our new Spring à la carte menu!  To view the full menu click here. Banish the winter blues at Brasserie Blanc, the ideal venue for the Easter weekend to enjoy a relaxed meal with friends or family.  Book early to avoid disappointment- a warm welcome....

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Our Threadneedle St Brasserie Blanc played host to a melee of photographers and camera crews as Mayor Boris joined Raymond to call on London's hospitality industry to take on more young apprentices.The Mayor hopes to see 250,000 new roles for apprentices in London and has a major focus on the capital's restaurants and hotels.  Raymond and Brasserie Blanc have already taken on four new apprentices who appeared at the launch today and will be taking on another 17 across the country before the summer. To find out....

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Mums are centre of attention at Brasserie Blanc this weekend and we are delighted to offer these extra special people a complimentary glass of fizz on 10th March. Plus be there for the launch of our slap-up Sunday Roast set menu.  Brand new for the brasseries, we replace our set menu main courses with fabulous roasts: beef sirloin or rack of pork (with all the trimmings) and haddock with minted peas and chunky chips. Priced at £13.80* with a set menu starter or dessert for only £2.45 extra and our....

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Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu. SPRING MENU PREVIEW DINNER Tuesday 19th March - £25.50* per person Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic....

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Following a hugely successful 2012 which saw the total number of Brasserie Blanc restaurants increase to 18, Raymond Blanc's collection of authentic French brasseries celebrates a new year with another new opening, this time in Farnham. Opening on 25th February, Brasserie Blanc is located in a three-storey listed building on Castle Street in the heart of the town. This warm and welcoming 100-seater restaurant will provide great value and accessible French food. It will also have a separate bar area and an....

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Art lovers and food lovers can come together for the next three months as we partner the RAA for their Manet: Portraying Life exhibition (26th January - 14th April 2013). This landmark exhibition is the first ever retrospective devoted to the portraiture of Edouard Manet and brings together more than 50 works from Europe, Asia and the USA. Manet’s portraiture has never been explored in exhibition form before despite it constituting half of his output.  This is an exciting voyage of discovery spanning....

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VALENTINES DAY The bleak weather seems to have stirred warm feelings among our guests and we are already busy taking reservations for Valentine’s Day. This year we have our full a la carte menu, fabulous February 14th specials PLUS a wonderful three-course Valentines menu topped and tailed with Champagne and coffee and handmade chocolate truffles – see below. We hope to see you on the big day… VALENTINE’S DAY MENU / £36 Glass of Piper-Heidsieck Brut Champagne ............... Home....

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