Archive for the ‘Chancery Lane’

From March 25th, you can enjoy breakfast at 5 of our London locations; Charlotte St, Chancery Lane, Tower Bridge, St Paul's and Threadneedle St.  Choose from our extensive menu including home-made waffles, eggs Benedict, scrambled eggs with smoked salmon, bacon muffin, omlettes and full English breakfast. For the full menu please check on the website menu pages for the relevant location. Opening times are as follows; Threadneedle - breakfast from 7.30am to 11am St Pauls - breakfast from 7.30am to....

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Our Spring menu previews tonight Tuesday 19th March. The menu introduces some delicious new seasonal dishes which we know are going to be very popular. Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic sausage cassoulet Roasted cod fillet with mussels and clams French onion and gruyere....

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Dine with us between the 25th and 31st March and enjoy a complimentary starter or dessert when ordering a main from our new Spring Menu or one of our fabulous Sunday Roasts. The weather may still be cold outside but spring has arrived at Brasserie Blanc with our new Spring à la carte menu!  To view the full menu click here. Banish the winter blues at Brasserie Blanc, the ideal venue for the Easter weekend to enjoy a relaxed meal with friends or family.  Book early to avoid disappointment- a warm welcome....

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Our Threadneedle St Brasserie Blanc played host to a melee of photographers and camera crews as Mayor Boris joined Raymond to call on London's hospitality industry to take on more young apprentices.The Mayor hopes to see 250,000 new roles for apprentices in London and has a major focus on the capital's restaurants and hotels.  Raymond and Brasserie Blanc have already taken on four new apprentices who appeared at the launch today and will be taking on another 17 across the country before the summer. To find out....

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Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu. SPRING MENU PREVIEW DINNER Tuesday 19th March - £25.50* per person Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic....

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Following a hugely successful 2012 which saw the total number of Brasserie Blanc restaurants increase to 18, Raymond Blanc's collection of authentic French brasseries celebrates a new year with another new opening, this time in Farnham. Opening on 25th February, Brasserie Blanc is located in a three-storey listed building on Castle Street in the heart of the town. This warm and welcoming 100-seater restaurant will provide great value and accessible French food. It will also have a separate bar area and an....

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Art lovers and food lovers can come together for the next three months as we partner the RAA for their Manet: Portraying Life exhibition (26th January - 14th April 2013). This landmark exhibition is the first ever retrospective devoted to the portraiture of Edouard Manet and brings together more than 50 works from Europe, Asia and the USA. Manet’s portraiture has never been explored in exhibition form before despite it constituting half of his output.  This is an exciting voyage of discovery spanning....

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If you love great food and great music then we have a very special night for you on the 15th December. The one and only Jamie Cullum will be playing an exclusive concert for 80 specially invited guests (and prize winners) at one of our stunning brasseries in London. To be part of this unique event, sponsored by our friends at Martell Cognac, then enter the competition to win a table for four including dinner, drinks and....

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The seasons are changing and the menus at Brasserie Blanc are changing along with them. Our winter menus make the most of the fabulous seasonal produce the winter months have to offer, from beautiful Bramley apples to chestnuts and wild mushrooms. We would like to invite you to join us for a special three-course Champagne dinner to preview some of the dishes on our new menu. Savour the flavours of the season as we present new dishes from the menu, and enjoy a taste of winter Brasserie Blanc style. The....

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If you wandered into almost any of the Brasserie Blanc restaurants around the country last Wednesday you would have been in for a real scream. Halloween was in full swing serving up a truly special treat with restaurants decked out in suitably spooky style, with the staff similarly dressed to impress and dinner served by candlelight. A visit to Brasserie Blanc, with its relaxed, convivial atmosphere and authentic French cuisine, is a treat at any time of the year. But with the restaurants bathed in the warm....

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