Whether you are planning an intimate family gathering or the office Christmas party, our seven London brasseries each offer beautiful and unique settings for that special celebration. Six of our London brasseries have stunning private dining rooms that can cater for small groups up to 50 seated, depending on your requirements. We can also help with the finishing touches including DJ hire, late licences and anything else that you require. For more information on private dining at Brasserie Blanc visit our....
Archive for the ‘Tower of London’
and so is our Tower Hill brasserie for one night only. Join us for an evening of theatre as, hot off the West End stage, Restaurant Theatre presents “Two halves of Guinness”. An insight into one of the 20th century’s greatest thespians, Sir Alec Guinness, this critically acclaimed play will unfold around you whilst you enjoy a specially created three course menu. Priced at £49.95, seats are limited so book early to secure your premiere seats for this exciting event. Contact Tower Hill for more....
Enjoy the spectacle that is the world famous London Marathon from the comfort of our beautiful Tower Hill brasserie. We are opening specially for the day on Sunday 21st April from 8.00am for breakfast and 12noon for lunch. Join us for a power breakfast or more leisurely lunch and leave the leg work to us. Contact Tower Hill for more information and to....
Breakfast in London
From March 25th, you can enjoy breakfast at 5 of our London locations; Charlotte St, Chancery Lane, Tower Bridge, St Paul's and Threadneedle St. Choose from our extensive menu including home-made waffles, eggs Benedict, scrambled eggs with smoked salmon, bacon muffin, omlettes and full English breakfast. For the full menu please check on the website menu pages for the relevant location. Opening times are as follows; Threadneedle - breakfast from 7.30am to 11am St Pauls - breakfast from 7.30am to....
Our New Spring Dinner Menu Previews Tonight 19th March
Our Spring menu previews tonight Tuesday 19th March. The menu introduces some delicious new seasonal dishes which we know are going to be very popular. Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic sausage cassoulet Roasted cod fillet with mussels and clams French onion and gruyere....
One Week Only – Complimentary Starter or Dessert
Dine with us between the 25th and 31st March and enjoy a complimentary starter or dessert when ordering a main from our new Spring Menu or one of our fabulous Sunday Roasts. The weather may still be cold outside but spring has arrived at Brasserie Blanc with our new Spring à la carte menu! To view the full menu click here. Banish the winter blues at Brasserie Blanc, the ideal venue for the Easter weekend to enjoy a relaxed meal with friends or family. Book early to avoid disappointment- a warm welcome....
Raymond Meets Boris to Talk Apprentices
Our Threadneedle St Brasserie Blanc played host to a melee of photographers and camera crews as Mayor Boris joined Raymond to call on London's hospitality industry to take on more young apprentices.The Mayor hopes to see 250,000 new roles for apprentices in London and has a major focus on the capital's restaurants and hotels. Raymond and Brasserie Blanc have already taken on four new apprentices who appeared at the launch today and will be taking on another 17 across the country before the summer. To find out....
Spring Menu preview dinner
Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu. SPRING MENU PREVIEW DINNER Tuesday 19th March - £25.50* per person Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic....
Brasserie Blanc opens in Farnham
Following a hugely successful 2012 which saw the total number of Brasserie Blanc restaurants increase to 18, Raymond Blanc's collection of authentic French brasseries celebrates a new year with another new opening, this time in Farnham. Opening on 25th February, Brasserie Blanc is located in a three-storey listed building on Castle Street in the heart of the town. This warm and welcoming 100-seater restaurant will provide great value and accessible French food. It will also have a separate bar area and an....
Brasserie Blanc proud to be partners with the Royal Academy of Arts
Art lovers and food lovers can come together for the next three months as we partner the RAA for their Manet: Portraying Life exhibition (26th January - 14th April 2013). This landmark exhibition is the first ever retrospective devoted to the portraiture of Edouard Manet and brings together more than 50 works from Europe, Asia and the USA. Manet’s portraiture has never been explored in exhibition form before despite it constituting half of his output. This is an exciting voyage of discovery spanning....
