Begin with fresh summer appetisers such as our rose harissa olives, or a freshly baked baguette with anchovies and anchovy butter, before moving on to one of our tempting starters. Chilled pea and mint soup is the ideal light starter for a summer’s day, or you could go for the heartier warm ox tongue salad. Tartare starters include hand cut fillet steak with egg yolk and seasonings or hand cut home-smoked Scottish salmon served with our mouth-watering baguettes.

Main courses allow fantastic ingredients to shine. Pan-fried lamb sweetbreads are served with smooth mash, garlic shallots and parsley. There is a rack of Southdown lamb, paired with lemon and herb puy lentils. Or you could choose the lightly dressed Cornish crab, accompanied by lemon mayonnaise and french fries. And then there are our juicy steaks, we only serve the highest quality free range beef, pasture reared at selected farms across Cornwall, all dry aged for a minimum of 30 days.

Don’t forget to leave room for dessert though, because you won’t want to miss our new summer dishes. Chocoholics are well catered for with our Valrhona triple chocolate dessert (chocolate mousse, chocolate crumble and chocolate sorbet), whilst those who prefer a fruity treat should try our delicious new blackcurrant mousse, served with blackcurrant coulis and a cat’s tongue biscuit.

And for a limited time only you can enjoy a complimentary dessert with any a la carte main course! Click here to get your voucher. To view our summer menu in full please click here.

Their Forgotten Foods initiative gives a voice to small-scale producers and encourages consumers to rediscover the UK’s fabulous home-grown foods, many of which are in danger of slipping off the culinary landscape – so come in and try them and help us ensure they remain part of our food heritage.

Throughout the week we will have  Herdwick Mutton and traditionally grown Jersey Royal potatoes on our specials boards.

Herdwick Mutton

Herdwick Mutton: a beautiful and distinctive breed from the Lake District where the lambs are matured slowly grazing freely on the fells to produce tender and gamey meat.  Try our slow cooked shoulder of mutton during SLOW FOOD WEEK.

Jersey Royals

Jersey Royals: grown by just twenty farmers using traditional methods dating back to the 12th century.  There is no mistaking the unique, sweet flavour of these lovely spuds!

Willow Dene is the only school in Greenwich to cater solely for children with learning disabilities. Tuesday’s presentation was made by The Lady Taverners Charity, the official charity of the Brasserie Blanc Group.

This is our second bus to be donated to The Lady Taverners by Brasserie Blanc. The third will be handed over at Brasserie Blanc Farnham on the 4^th June.

The Brasserie Blanc look forward to supporting The Lady Taverners Charity further in the future.

We are delighted to offer this fantastic prize of a night for two and breakfast at the beautiful Francis Hotel in Bath together with dinner for two (up to the value of £100.00) at our adjoining brasserie.

The Francis Hotel is located in a stunning Regency townhouse in one of Bath’s architectural gems, Queen’s Square. Centrally located it is perfect for exploring the City.

Serving classic French dishes inspired by Raymond Blanc’s childhood in France, Brasserie Blanc in Bath is a warm and welcoming brasserie where you will be looked after by our team of friendly and knowledgeable staff.

Whether you are planning an intimate family gathering or the office Christmas party, our seven London brasseries each offer beautiful and unique settings for that special celebration. Six of our London brasseries have stunning private dining rooms that can cater for small groups up to 50 seated, depending on your requirements. We can also help with the finishing touches including DJ hire, late licences and anything else that you require. For more information on private dining at Brasserie Blanc visit our website

Our terraces are open all day and into the evenings. With special offers and a Pop Up French Market stall every Friday night as part of Cabot Circus StrEAT Food, and our £5 5 O’Clocktails available every day between 5-7pm, Bristol is buzzing this month and we look forward to seeing you.

Brasserie Blanc are bringing breakfasts to Bristol this May.  From cooked to continental, the choice is yours. Now serving from 10am Monday to Saturday, 11am on Sunday.

Fancy a free brekkie? Follow us on twitter @bbbristol and tweet about our best breakfast. Every tweet counts as an entry into our draw for a business breakfast for 8, worth around £100.

Breakfast Menu

Croissant, pain aux raisins, pain au chocolate £2.25

Poached eggs on toast single £4.45  double £7.50

Eggs benedict single £4.45  double £7.50

Eggs florentine single £4.45  double £7.50

Eggs royale single £5.00  double £8.50

Free range scrambled eggs £3.00

- with smoked salmon £6.80

Full English breakfast £7.50

Omelette & mushroom £3.00

Omelette smoked salmon £6.00

Omelette ham and gruyere cheese £5.00

This month Brasserie Blanc is teaming up with Dixies Cupcakery, Lines Designs, Atelier Salon & Spa and Anything Arty, to bring you a unique Ladies’ Lunch. Join us at the brasserie from 12 noon on 21st May for an afternoon of lunch and boutique shopping- all under one roof.  Tickets £20 including a 3 course lunch and aperitif. Booking essential.

Tuesday 28th May is Comedy Night with the Berkhamsted Brasserie hosting comedian John Ryan.  An Edinburgh Highlights Award Winner, John has been described as ‘irresistibly amiable’, ‘Upbeat, interesting and unique’ & ‘A five star performer’.  John is just what the doctor ordered to beat the post bank holiday blues. Tickets £30 including 3 course dinner.

Comedy Night Menu
Tuesday 28th May – £30 per person

Watercress soup √

Salmon gravadlax

Goat’s cheese salad with lemon zest √

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Rack of lamb, dauphinoise potatoes, spring greens

Roasted cod fillet brandade

Vegetarian crepes,  mixed salad √

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Summer berry pavlova

Chocolate mousse crumble

Savarin with poached apricots

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Filter coffee

We’re celebrating by giving you 20% off your food bill from 28 May – 30 June. To claim this offer you must have a valid student card.  Tables must be for 4 or above with a minimum of 2 courses per person.  Offer applies to our a la carte menu only.  Please quote ‘Graduate promotion’ when booking.  Call the brasserie on 01865 510 999.