Archive for the ‘St Paul’s’

For a limited period only enjoy two for one when you visit one of our brasseries for breakfast* and treat yourself from our extensive menu including fresh blueberry waffles and the traditional full English with our inimitable French twist. Perfect for a power breakfast or leisurely brunch. Many of our London brasseries are now open from 7.30am for breakfast (excluding Southbank and Opera Terrace), a great way to start your day. For more information, contact your local brasserie. *Cheapest breakfast is....

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The new bar menu at our St Paul’s brasserie means it is the place to visit for after work drinks or a snack. Try a steak baguette made with our famous Cornish free-range beef with a chilled beer, our Loch Duart salmon with a glass of bubbly or any other combination from the enticing selection* for just £10.00. We have extended this popular offer to the 30th June so now you can visit us as many times as you want with your friends and colleagues and enjoy a new taste sensation every time. *Excludes the....

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Book your place at our popular monthly masterclass on the Wednesday 5th June at our St Paul’s brasserie. Our fishmonger is on hand to give you tips and help you select your choice from the catch of the day which will then be cooked to order. Our team at St Paul’s will be able to help you select the perfect wine to complement your meal. Tickets are £29.50 so book now to enjoy a superb seafood-inspired three course menu. For more information or to hear about other offers or events at St Paul’s contact....

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If you are a member of the onenewexchange or Cheapside loyalty programmes, don’t forget to visit us to take advantage of our latest offers. Coming up! Following on from the launch of our Masterclasses at Charlotte Street on the 1st May, our next Monthly Masterclass will be taking place at St Paul’s for another seafood inspired evening with our fishmonger. Contact St Paul’s for more details and to book your place now. To hear about other great offers and events at St Paul’s, follow us on twitter....

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If you are a member of the onenewexchange or Cheapside loyalty programmes, don’t forget to visit us to take advantage of our latest offers. Coming up! Following on from the launch of our Masterclasses at Charlotte Street on the 1st May, our next Monthly Masterclass will be taking place at St Paul’s for another seafood inspired evening with our fishmonger. Contact St Paul’s for more details and to book your place....

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From March 25th, you can enjoy breakfast at 5 of our London locations; Charlotte St, Chancery Lane, Tower Bridge, St Paul's and Threadneedle St.  Choose from our extensive menu including home-made waffles, eggs Benedict, scrambled eggs with smoked salmon, bacon muffin, omlettes and full English breakfast. For the full menu please check on the website menu pages for the relevant location. Opening times are as follows; Threadneedle - breakfast from 7.30am to 11am St Pauls - breakfast from 7.30am to....

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Our Spring menu previews tonight Tuesday 19th March. The menu introduces some delicious new seasonal dishes which we know are going to be very popular. Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic sausage cassoulet Roasted cod fillet with mussels and clams French onion and gruyere....

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Dine with us between the 25th and 31st March and enjoy a complimentary starter or dessert when ordering a main from our new Spring Menu or one of our fabulous Sunday Roasts. The weather may still be cold outside but spring has arrived at Brasserie Blanc with our new Spring à la carte menu!  To view the full menu click here. Banish the winter blues at Brasserie Blanc, the ideal venue for the Easter weekend to enjoy a relaxed meal with friends or family.  Book early to avoid disappointment- a warm welcome....

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Our Threadneedle St Brasserie Blanc played host to a melee of photographers and camera crews as Mayor Boris joined Raymond to call on London's hospitality industry to take on more young apprentices.The Mayor hopes to see 250,000 new roles for apprentices in London and has a major focus on the capital's restaurants and hotels.  Raymond and Brasserie Blanc have already taken on four new apprentices who appeared at the launch today and will be taking on another 17 across the country before the summer. To find out....

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Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu. SPRING MENU PREVIEW DINNER Tuesday 19th March - £25.50* per person Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic....

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