Archive for the ‘Threadneedle Street’

For a limited period only enjoy two for one when you visit one of our brasseries for breakfast* and treat yourself from our extensive menu including fresh blueberry waffles and the traditional full English with our inimitable French twist. Perfect for a power breakfast or leisurely brunch. Many of our London brasseries are now open from 7.30am for breakfast (excluding Southbank and Opera Terrace), a great way to start your day. For more information, contact your local brasserie. *Cheapest breakfast is....

Read the full article »

At Brasserie Blanc, we like to work with suppliers who take pride in their produce and Domaine Begude and La Cave are two of our most trusted suppliers. For two nights only we are hosting a truly special Cheese & Wine Evening with Domaine Begude and La Cave at Charlotte Street on the 18th June and Threadneedle Street on the 19th June. You will be welcomed with a glass of champagne on arrival before sitting down to enjoy a specially created four course menu, each accompanied by a carefully selected....

Read the full article »

Our stunning mezzanine floor, Mez Bar, is now even more desirable with the launch of its private dining packages. A versatile space, this luxurious area overlooks the bustle of our lively brasserie in the heart of the City. Ideal for private parties throughout the year, our team at Threadneedle will work with you to ensure that every detail of your event meets your requirements and our new packages are guaranteed to work with your budget. Contact Threadneedle Street to discuss your event. For more....

Read the full article »

From March 25th, you can enjoy breakfast at 5 of our London locations; Charlotte St, Chancery Lane, Tower Bridge, St Paul's and Threadneedle St.  Choose from our extensive menu including home-made waffles, eggs Benedict, scrambled eggs with smoked salmon, bacon muffin, omlettes and full English breakfast. For the full menu please check on the website menu pages for the relevant location. Opening times are as follows; Threadneedle - breakfast from 7.30am to 11am St Pauls - breakfast from 7.30am to....

Read the full article »

Our Spring menu previews tonight Tuesday 19th March. The menu introduces some delicious new seasonal dishes which we know are going to be very popular. Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic sausage cassoulet Roasted cod fillet with mussels and clams French onion and gruyere....

Read the full article »

Dine with us between the 25th and 31st March and enjoy a complimentary starter or dessert when ordering a main from our new Spring Menu or one of our fabulous Sunday Roasts. The weather may still be cold outside but spring has arrived at Brasserie Blanc with our new Spring à la carte menu!  To view the full menu click here. Banish the winter blues at Brasserie Blanc, the ideal venue for the Easter weekend to enjoy a relaxed meal with friends or family.  Book early to avoid disappointment- a warm welcome....

Read the full article »

Our Threadneedle St Brasserie Blanc played host to a melee of photographers and camera crews as Mayor Boris joined Raymond to call on London's hospitality industry to take on more young apprentices.The Mayor hopes to see 250,000 new roles for apprentices in London and has a major focus on the capital's restaurants and hotels.  Raymond and Brasserie Blanc have already taken on four new apprentices who appeared at the launch today and will be taking on another 17 across the country before the summer. To find out....

Read the full article »

Our new seasonal à la carte menu arrives on 21st March – join us for a preview dinner on the 19th when the new dishes will be unveiled on a great value set menu. SPRING MENU PREVIEW DINNER Tuesday 19th March - £25.50* per person Pea, mint and marjoram soup Chicken and prune terrine Maroilles cheese soufflé √ Avocado, tomato and crème fraiche salad √ ~ Rack of southdown lamb, dauphinoise potatoes, spring greens Baked marinated line-caught mackerel with new potatoes Duck leg and garlic....

Read the full article »

Following a hugely successful 2012 which saw the total number of Brasserie Blanc restaurants increase to 18, Raymond Blanc's collection of authentic French brasseries celebrates a new year with another new opening, this time in Farnham. Opening on 25th February, Brasserie Blanc is located in a three-storey listed building on Castle Street in the heart of the town. This warm and welcoming 100-seater restaurant will provide great value and accessible French food. It will also have a separate bar area and an....

Read the full article »

Art lovers and food lovers can come together for the next three months as we partner the RAA for their Manet: Portraying Life exhibition (26th January - 14th April 2013). This landmark exhibition is the first ever retrospective devoted to the portraiture of Edouard Manet and brings together more than 50 works from Europe, Asia and the USA. Manet’s portraiture has never been explored in exhibition form before despite it constituting half of his output.  This is an exciting voyage of discovery spanning....

Read the full article »