Dine with wine Bristol
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Lunch - £12.50 for two courses,
£14.95 for three courses
Dinner - £16.00 for two courses,
£18.45 for three courses
(Lunch 12 midday - 6.30pm
Dinner 6.30pm - close.)

CHAMPAGNE DINE WITH WINE
Upgrade your wine to a glass of
Joseph Perrier Champagne for just £2.75

ROAST SIRLOIN SUNDAYS
£14.50 Including a glass of wine
Starter or Dessert for £2.45 with this meal.
Starters
Including a glass of:
Domaine de la Provenquiere VDP Cabernet Sauvignon
or Domaine de la Provenquiere VDP Sauvignon Blanc
Upgrade your wine to a glass of Joseph Perrier Champagne for just £2.75

Celery soup, parsley and hazelnut dressing (v/gf)
Goat’s cheese summer salad, lemon dressing
Grilled pear, rocket and Parmesan salad (v/gf)
Main Courses
Minted pea puree and sugar snap tagliatelle (v)
Whole trout grilled, château potato, honey and almond dressing (gf)
Roast Lincolnshire belly pork, summer vegetables (gf)
Desserts
Peach crumble, vanilla ice cream
Poached plums, vanilla ice cream, cat’s tongue
Chocolate mousse, Chantilly cream (gf)
V = vegetarian. gf = gluten free. Dishes may contain nuts or nut oil, please ask your waiter/waitress. All major credit cards are accepted. VAT is included at 17.5%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more – thank you.

Menu Available from Thursday 19th August 2010.