Dine with Champagne Cheltenham
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Lunch - £15.25 for two courses,
£17.70 for three courses
Dinner - £18.75 for two courses,
£21.20 for three courses
(Lunch 12 midday - 2.45pm, 5pm - 7pm
Dinner 7pm - close. Saturday 6.30pm - close.)

ROAST SIRLOIN SUNDAYS
£14.50 Including a glass of wine
Starter or Dessert for £2.45 with this meal.
Starters
Including a glass of:
Joseph Perrier Champagne

Celery soup, parsley and hazelnut dressing (v/gf)
Goat’s cheese summer salad, lemon dressing
Grilled pear, rocket and Parmesan salad (v/gf)
Main Courses
Minted pea puree and sugar snap tagliatelle (v)
Whole trout grilled, château potato, honey and almond dressing (gf)
Roast Lincolnshire belly pork, summer vegetables (gf)
Desserts
Peach crumble, vanilla ice cream
Poached plums, vanilla ice cream, cat’s tongue
Chocolate mousse, Chantilly cream (gf)
V = vegetarian. gf = gluten free. Dishes may contain nuts or nut oil, please ask your waiter/waitress. All major credit cards are accepted. VAT is included at 17.5%. Gratuities are at your discretion. A discretionary service charge of 10% applies to parties of six or more – thank you.

Menu Available from Thursday 19th August 2010.