Bienvenue à Brasserie Blanc
Welcome to Brasserie Blanc, a place where every meal is a celebration and every dish tells a story.
Our atmospheric brasseries buzz with lively conversation and a touch of magie as delicious aromas infuse the air and glasses clink gently over tables.
Enjoy delicious seasonal dishes inspired by world-renowned chef Raymond Blanc OBE.
Our guests love our French dining — 4.5★ average from over 15,000 Google reviews.
Reservations
Join our rewards scheme, Le Club and you’ll be rewarded from your very first visit.
You’ll receive un petit cadeau, a small gift, just for downloading our app from the Apple or Google Play store.
Plus, get birthday bubbles and exclusive offers just for you. Santé!
Raymond’s vision has always been to create places where conversation flows like wine and people come together to enjoy beautifully cooked seasonal French food.
Since our first brasserie opened in Oxford, we’ve grown into a family of fourteen restaurants, all sharing Raymond’s passion for sustainability and seasonality.
So, why are you waiting? Reserve your table and join us chez nous!
FRENCH CUISINE
AT ITS VERY BEST
We source our food with great care from some of the best producers and farmers in the country. Our mouth-watering menus are freshly prepared by our wonderful chefs and brought to you by our knowledgeable teams who are here to make your visit perfect.
C’est délicieux!
NOS restaurants
chez nous
Whilst united by a shared passion for great food and service, each of our restaurants has its own unique personality, shaped by its team and its location.
Happy Hour at Brasserie Blanc
Enjoy 2-for-1 on a selection of bottled beers, beautifully mixed cocktails and glasses of wine.
Sunday to Friday. From 5-7pm. With Extended Happy Hour until 8pm every Thursday!
Steak Night with a Bottle of Wine, On Us
With Steak Night at Brasserie Blanc, when you choose any two steaks, we invite you to enjoy a complimentary bottle of wine to share at the table.
Our Steak Night runs on selected evenings, with exact days and availability shown on each individual brasserie page.
Moules Monday
Available all day, every Monday, Moules Mondays offer a main portion of moules, frites and a glass of Pionnier.
See your favourite brasserie’s page for pricing.
It’s the perfect way to bring a little French flair to the start of your week. Whether you’re catching up with friends, taking a moment for yourself, or simply embracing life’s simple pleasures, it’s a tradition worth savouring.
Soufflé Specials
Every Tuesday
At Brasserie Blanc, the soufflé is far more than a dish. It is a celebration of French culinary heritage, a little miracle of air, heat and devotion.
Every Tuesday, we dedicate our kitchens to these extraordinary creations, serving both our beloved classics and a new seasonal inspiration that captures the spirit of the moment.
Charcuterie & Wine Night
Each week, our brasseries turn an ordinary evening into a special moment for our Charcuterie & Wine Night offer.
Nothing complicated, everything delicious.
A Recipe to Raymond
Share your favourite home recipe and receive his thoughtful critique, guidance and a touch of unmistakable Blanc magic.
To mark 30 years since the first Petit Blanc opened its doors in Oxford, Raymond Blanc is inviting you into his kitchen in the most personal way possible.
Our food is sourced with care from some of the best producers and farmers in the country…
A propos de
Raymond
Blanc
Our favourite
‘My journey began with a simple belief that good food is central to good living, something I learned from my mother, Maman Blanc, in my home town of Besançon, France.
Entirely self-taught, I opened my first restaurant, Les Quat’Saisons, in Oxford in 1977. Le Manoir aux Quat’Saisons then followed, earning two Michelin stars.
I wanted to bring my vision of affordable hearty French food cooked from scratch to a wider audience and, in 1996, my dream became a reality with the founding of Le Petit Blanc which became Brasserie Blanc. My brasseries became known for being all about relaxed enjoyment and authentic everyday French food, not refined haute cuisine, something we still stand for today’.
Our Brasseries
Where French cuisine comes to life…
Discover our collection of inviting brasseries across the country, each offering a warm welcome, delicious seasonal dishes and a dash of French joie de vivre.
From leisurely lunches to evening celebrations, every visit is a chance to relax, share good food, and savour the simple pleasures of life. The French way.